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Viking VDSC5304BBK: 30" Custom Sealed Burner Dual Fuel Range, Natural Gas, No Brass Accent Product By : Viking Sale Price : Check updated prices now

Viking VDSC5304BBK: 30" Custom Sealed Burner Dual Fuel Range, Natural Gas, No Brass Accent . (P)(B)Commercial-type cooking power(/B)(/P) (UL) (LI)Exclusive VSH(TM) (Vari-Simmer to High) Patented Sealed Burner System (UL) (LI)Four 15,000 BTU burners (/LI) (/UL) (/LI) (LI)Exclusive VariSimmer(TM) setting for all burners (/LI) (LI)Exclusive all burners equipped with SureSpark(TM) Ignition System for consistent and reliable ignition every time (/LI) (LI)Exclusive - largest oven cavity in the industry (UL) (LI)4.7 cu. ft. overall (/LI) (LI)4.1 cu. ft. measured to AHAM standards (/LI) (/UL) (/LI) (LI)Exclusive patent-pending Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2"fan works bi-directionally for maximum airflow and excellent cooking results (/LI) (LI)New! - Heavy duty metal knobs with stainless steel finish shipped standard (/LI) (LI)Concealed 10-pass dual bake element provides precise temperature control (/LI) (LI)Extra large glass enclosed infrared broiler provides superior broiling performance (/LI) (LI)Rapid Ready(TM) Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are (/LI) (LI)Oven has six porcelain coated rack supports and comes standard with two standard oven racks and one TruGlide(TM) full extension oven rack (/LI) (LI)Three strategically located oven lights provide maximum visibility (/LI) (LI)Heavy-duty broiler pan and tray provide more roasting and broiling options (/LI) (LI)High performance cooking modes include Bake, Convection Bake, TruConvec(TM) convection cooking, (/LI) (LI)Convection Roast, Hi, Medium, and Low Broil, and Convection Broil(BR)(/LI) (/UL) (P)(B)Easy Operation and Cleanup(/B)(/P) (UL) (LI)Exclusive one piece tooled and porcelainized cooking surface for easy clean up (/LI) (LI)Concealed 10-pass dual bake element makes for easy clean up of the oven cavity(BR)(/LI) (/UL) (P)(B)Exclusive Finishes(/B)(/P) (UL) (LI) Available in Stainless Steel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gr

Features

SureSpark(TM) Ignition System From low to high, the exclusive SureSpark(TM) ignition system lights every time.

VariSimmer(TM) The VariSimmer(TM) setting on Viking gas surface burners allows for precision control of ultra-low cooking temperatures.

TruConvec(TM) Convection Cooking TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Large Capacity Oven Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

Gourmet-Glo(TM) Infrared Broiler Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo infrared broiler. Intense heat from broiler sears meats and fish locking in juices.

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